Classic tiramisu


~ INGREDIENTS ~ classic_tiramisu

250g mascarpone cheese

6 egg yolks

4 tablespoons caster sugar

2 teaspoons strong espresso coffee

60g Dark chocolate

8 tablespoons of weak coffee

6 tablespoons of coffee liqueur

20 savoiardi biscuits (sponge fingers)

1 teaspoon cocoa powder

1 teaspoon of instant coffee powder


  • Whisk the cheese until soft.
  • Place the egg yolks in a bowl with the sugar and whisk.
  • Put the bowl over a bain marie (saucepan of boiling water) turn the heat down to medium whisking constantly until thick and creamy.
  • Remove from the heat and allow to cool.
  • Whisk in the espresso coffee along with the cheese.
  • Grate the chocolate into the mixture, stir and chill.
  • Next, mix together the weak coffee and liqueur. Dip half the biscuits into it and use them to line the bottom of a small serving dish (10 inch.)
  • Pour over half of the chilled mascarpone cheese mixture and smooth over.
  • Dip the other half of the biscuits in the remaining coffee mixture and lay them on top.
  • Cover with the remaining mascarpone cheese mixture. Bang the dish to let the layers sink down.
  • Mix the cocoa and coffee powder and sieve lightly over the top.
  • Chill for at least three hours before serving.


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