Easy Strawberry Shortbread


Ingredients ~Strawberry shortbreads

160g plain white flour

80g white sugar

130g softened butter

12-15 strawberries

1 teaspoon of caster sugar

200ml of double cream, whipped

Method ~

  • Preheat the oven to 180C and grease a baking tray. Wash the strawberries, slice and sprinkle with caster sugar.
  • In a mixing bowl beat the butter with the sugar until smooth.  Stir in the flour until well incorporated.
  • Using your hands press together into a dough and turn out onto a lightly floured surface.
  • Use a rolling pin to roll out to about 1cm in thickness.  Cut out the shortbread using a cookie cutter and lay in rows about 5cm apart on the baking tray.
  • Bake for about 20 minutes or until pale golden.  Lift off carefully with a fish slice and allow to cool on a wire rack.
  • Now that the shortbread is stone cold spread them with the whipped cream and layer with strawberry slices.

Makes 12-16 strawberry shortcakes.

Top tip: Try using other summer fruits such as raspberries, redcurrants and cherries.


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